Five tips for top tea

Tea is wonderful! Here are my five tips for the perfect brew:

1. It’s all in the water

Quite literally! Look after the water you use and the water will look after your tea. Famous tea drinker The Queen pays particular attention to her tea water – according to ABC News she used to travel with a case of Malvern water specifically for making tea until the brand was discontinued in 2010.

Tap water is fine though (unless you live in Adelaide I’ve heard), but filtering it will make it better. But the two golden rules: it must be boiling (you cannot get a decent cup of tea on a plane because the water boils at such a low temperature) and you must never use re-boiled water.

2. Give your tea room to move

If you want the perfect cup of tea, you need to give it space – that means using a teapot and loose leaf tea, even if you’re making tea for one. This will allow the molecules to move about as much as they possibly can, and the result is a better flavor.

3. Timing is key

If, against all my advice, you choose to make tea in a mug with a teabag, give the tea time to develop. For English Breakfast Tea that means letting it brew for three to five minutes: a thirty-second dip in and out is just not good enough. For those who like a stronga cuppa, don’t be tempted to leave the tea to brew for longer; it will become bitter. Simply use more tea!

4. The question of milk

Some teas really don’t work well with milk – Earl Grey being one of them. But since this post is primarily about English Breakfast Tea, adding milk is an excellent idea. Add the milk to the tea, not the other way round. My recommendation would be to use skimmed milk, as the fat in whole milk does not work all that well with tea.

5. Make an occasion

Sometimes tea is all about the occasion, and none of the rules apply. The best tea I ever had was out of a flask in a pop-up storm shelter when we were stranded in bad weather in the North York Moors. We broke all the rules – it wasn’t hot (it was warm-ish), it was stewed, and we added powdered milk. But the situation made it the perfect cup of tea – an escape with friends. Sometimes tea exists just to facilitate an occasion – don’t fuss over the tea at the expense of the experience.

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