I rather like cooking using the microwave. I know many people baulk at the idea of using a microwave for anything other than reheating leftovers, but there are some pretty great things you can do with a microwave.
You can roast a small-to-medium chicken in a microwave in about half an hour, and it will be delicious and the meat will stay moist and juicy – no fear of a dry chook, which can happen if you overcook a chicken in the oven. Remember to shield the breast bone and the ends of the legs with foil though.
You can buy those microwave egg poachers, which are quite handy, but what the microwave is really good for is making scrambled eggs when you are catering for a lot of people. Just whisk the eggs in a large bowl (and unlike when you’re making scrambled eggs the traditional way, you want to get them really really frothy here) and then microwave on low power, stopping every 30 seconds to whisk again, until they are done.
Cakes and puddings
Yes, you can bake in a microwave! The microwave is quite good for making sponge puddings – the type that has jam or syrup on the top – much quicker than steaming. And a pineapple upside-down cake is a great make in the microwave too. My favorite though is my microwave mug brownies. Ready in a flash, and so easy. Here’s the recipe:
2 tbsp melted butter
¼ cup brown sugar
¼ cup flour
¼ tsp baking powder
2 tbsp cocoa powder
¼ cup milk
Mix all the ingredients together in a mug.
Microwave on high for 1 minute and 15 seconds
Tip: before adding the milk, mix everything else together first. Make sure everything is mixed together very well.